“Mirepoix, mirepoix,
roux, roux, roux
Slice ‘em up, dice ‘em
up
Put ‘em in the stew”
An old CIA cheer
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| when in doubt, feed them trout |
Facebook is an amazing thing. It can be a waste of time too. In recent days I have enjoyed sharing dinner
with two old friends, both of them retired chefs, both of them New Englanders
who transplanted themselves to California at various times in their lives.
The first was a friend we called Anton when he was in the
kitchen, but was and is Tony the rest of his life. When I first moved to Mammoth Lakes
I spent a week on Tony’s couch. He took
me skiing and showed me what Mammoth
Mountain really had to
offer. After a six week break from
working I took a job under Chef Anton at the Mammoth Mountain Inn’s Altitude
9000 Restaurant.
It had been over a decade since we had seen each other, then
Facebook put us back in touch. Tony had
been living in New Mexico for a stretch, then
Steamboat Springs and finally landed in Bozeman,
Montana. Not only was he a great cook, the guy could
ski and ride a bicycle like nobody else I’ve known.

